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A beer bar experienced through reviews

  • Field event

A craft beer tasting event was held in Shibuya.
The menu adopts a new style where you choose by reviews and recommendations from craft beer fans, rather than by brand name.
As a result, we received very positive feedback from customers, such as "I enjoyed trying brands I wouldn't normally choose" and "It was exciting to try the drink and then find out what it was."

  • ClientKirin Brewery Co., Ltd.
  • PeriodPre-production period: October 2024 - until production
    Performance Period: Wednesday, December 4, 2024 – Sunday, December 8, 2024
  • Location of implementationZeroBase Shibuya
  • Area of responsibilityEvent planning, venue proposal, operational planning, on-site management
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