A promotional event to experience many of Kochi's traditional cultures and specialty products, starting with Kochi's "Okyaku Culture."
At the PR event on the first day, Governor Ozaki, Wakako Shimazaki, and Hyokkori-han took the stage, and while surrounded by guests, we held a talk session over Kochi Prefecture's regional cuisine, focusing on various topics related to Kochi Prefecture.
In the general division, to allow our customers to experience Kochi's "Okkyaku Culture," we provided Kochi's specialty dishes, offered sake tasting and evaluation of local Kochi sake, installed kotatsu (heated tables), and set up a photo corner.
